Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
,*;g+[Bhpl l D]?9K29 (julienne = strips)
<;dFiI-GO# <J^94-[CF squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
v0+$d\mP4< iM{cr&0 now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
5K$d4 KT . Kk'N put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
]DI%7kw' ]#J-itO make your favorite sause while the veggies are steaming.
f _ > lz 8' +I8J0l suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
us^J!
s7 :"Kr-Hm` pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
q] m$%> FJ O- p healthy and yummie.
