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 <title><![CDATA[焗烤馬鈴薯]]></title>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=370577]]></link>
 <description><![CDATA[Latest 20 replies of 焗烤馬鈴薯]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <lastBuildDate><![CDATA[Wed, 10 Jun 2026 15:25:42 +0000]]></lastBuildDate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[it seems tasty]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=370577#3502419]]></link>
 <author><![CDATA[sammi20]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 26 Feb 2011 09:18:25 +0000]]></pubdate>
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 <description><![CDATA[馬鈴薯都可以整成甘，佩服！]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=370577#3499628]]></link>
 <author><![CDATA[djrs0723]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 22 Feb 2011 08:51:27 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[lean 1 lean]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=370577#3477345]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 16 Jan 2011 15:09:03 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[一定好爽脆]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=370577#3475295]]></link>
 <author><![CDATA[xjb]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 13 Jan 2011 08:31:47 +0000]]></pubdate>
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 <description><![CDATA[3. 淋醬：
　將醬汁所有材料炒熱，淋在作法(2)上，續再鋪上起司絲烤至金黃色即可。]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=370577#3475049]]></link>
 <author><![CDATA[alex00496]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Jan 2011 23:16:56 +0000]]></pubdate>
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 <description><![CDATA[2. 鋪料：
　馬鈴薯片鋪在烤盤中，灑胡椒粉、鹽、荳蔻粉，反覆鋪3層，續放入炒熟的洋蔥和培根。]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=370577#3475048]]></link>
 <author><![CDATA[alex00496]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Jan 2011 23:15:56 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[【烹飪做法】


1. 泡水：
　馬鈴薯切成薄片，泡水後瀝乾備用。]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=370577#3475047]]></link>
 <author><![CDATA[alex00496]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Jan 2011 23:15:11 +0000]]></pubdate>
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