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 <title><![CDATA[如何吃大闸蟹]]></title>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196]]></link>
 <description><![CDATA[Latest 20 replies of 如何吃大闸蟹]]></description>
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 <description><![CDATA[最期待每年秋天食大閘蟹~下年繼續]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3718397]]></link>
 <author><![CDATA[hungshuk]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 21 Feb 2012 13:14:05 +0000]]></pubdate>
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 <description><![CDATA[吃大闸蟹吧……]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626411]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:22:07 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626410]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:21:37 +0000]]></pubdate>
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 <description><![CDATA[10、以此吃法吃出来的蟹壳，虽未必能完整地拼回一只阳澄湖大闸蟹的形状来，却也铺陈得条理分明，丝肉不剩。吃完阳澄湖大闸蟹壳洗一洗手，再喝上一杯暖融融的姜茶，一顿饭的时间就吃一只大闸蟹，也觉得酒足饭饱了。]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626408]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:21:18 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626407]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:21:02 +0000]]></pubdate>
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 <description><![CDATA[9、将蟹钳分成三段，前两段都可将蟹壳直接剪开，用勺舀出肉。最后的那只钳子，技巧是剪开两边，然后用手往相反的方向掰两只钳脚，钳壳就完整地分开了；]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626406]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:20:47 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626404]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:20:33 +0000]]></pubdate>
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 <description><![CDATA[8、用剪刀把蟹腿剪成三截，最末一节蟹脚尖可充当工具。先用大闸蟹蟹脚尖细的那一头把蟹腿中段的肉捅出来，再用蟹脚尖粗的那一头把蟹腿前段的肉捅出来；]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626403]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:20:17 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626402]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:20:10 +0000]]></pubdate>
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 <description><![CDATA[7、把阳澄湖大闸蟹蟹身掰成两半，此时可见成丝状的蟹肉。只要顺着阳澄湖大闸蟹蟹脚来撕，就可以将蟹肉拆出。吃干净的阳澄湖大闸蟹蟹壳是完整呈半透明状的；]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626401]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:19:49 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626400]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:19:36 +0000]]></pubdate>
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 <description><![CDATA[6、用小勺舀点醋淋在蟹身上，然后把阳澄湖大闸蟹蟹身的蟹黄蟹膏吃干净；]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626399]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:19:16 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626398]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:18:52 +0000]]></pubdate>
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 <description><![CDATA[5、用勺柄将阳澄湖大闸蟹蟹身中间一个呈六角形的片状物挑出来，那是蟹心部分，丢弃；]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626395]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:16:54 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626394]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:16:40 +0000]]></pubdate>
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 <description><![CDATA[4、吃完大闸蟹蟹盖轮到蟹身，先用剪刀将多余的阳澄湖大闸蟹蟹脚、大闸蟹蟹嘴和阳澄湖大闸蟹蟹肺剪掉；]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626393]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:16:26 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626392]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:16:04 +0000]]></pubdate>
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 <description><![CDATA[3、先吃大闸蟹蟹盖部分，用小勺把中间的阳澄湖大闸蟹蟹胃部分舀出，轻轻将外面包裹着的大闸蟹蟹黄吮干净。注意，不要吮破中间那个呈三角锥形的蟹胃，应将其丢弃；]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626390]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:14:39 +0000]]></pubdate>
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 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626389]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:14:28 +0000]]></pubdate>
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 <description><![CDATA[2、将大闸蟹蟹掩（即蟹肚脐部分的一小块盖，公蟹母蟹形状不同）去掉，顺势揭开蟹盖；]]></description>
 <link><![CDATA[http://www.canton8.com/forum/read.php?tid=398196#3626388]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 11:14:08 +0000]]></pubdate>
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