Ingredients:
UIv TC
S HPCzh 1 lb shrimp , shelled
)?%FU?2jrn 1/2 lb asparagus.
gT<E4$I69 2 green onions, chopped , use white part only.
Q`7!~qV0= 1 tsp corn starch.
doBfpQ2 1 tsp garlic salt.
%/oOM\}++ 1 oz. pork fat (optional) ,thinly sliced.
,cWO Ak /1h`O@VA Directions:
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TMi> rnIv|q6@ Clean shrimp and mix with all ingredients . Grind then add fat (optional)
1T%Y:0 fNFdZ[qOd Wash and dry asparagus. Wrap shrimp around each piece of asparagus
C(3yJzg>y Then steam for 5-8 minutes. serve when shrimp is cooked.
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